 |
|
|
Appetisers
|
|
|
|
|
Today's Freshly Prepared Soup
with Selection of Breads
|
£ 2.95
|
|
|
| |
|
|
Steamed Mussels with Smoked
Bacon & Garlic Cream
|
£ 4.50
|
|
|
| |
|
|
Crispy Duck
Confit with Asian Green, Curry Oil & Sweet Soy
|
£ 4.95
|
| |
|
|
Puffy Pastry Galette with Char
Grilled Aubergine,
Plum Tomatoes & Pesto** (V)
|
£ 3.95
|
|
|
| |
|
|
Tempura of Prawns with Spicy
Aioli
|
£ 5.50
|
| |
|
|
|
|
Spring Risotto with Peas &
Asparagus (V)
|
£ 4.50
|
| |
|
|
|
|
|
Seared Beef Bruschetta with
Blue Cheese Dressing
|
£ 4.95
|
| |
|
|
|
|
|
Smoked Chicken & Mango Spring
Rolls with Sweet Peppere Salsa
|
£ 4.75
|
| |
|
|
|
|
Main Courses
|
|
|
|
|
Lemon & Garlic Roast Chicken,
Spinach, Confit Potatoes & Sage Jus
|
£ 12.50
|
| |
|
|
|
|
Char grilled Fillet of Beef,
Puy Lentils & Balsamic Jus
|
£ 14.50
|
| |
|
|
Peppered Fillet of Duck, Stir
Fried Greens & Colcannon Potatoes
|
£ 12.95
|
| |
|
|
Roasted Crab Claws, Monkfish,
King Prawns,
with Angel Hair Pasta & Dill Cream
|
£ 12.95
|
|
|
| |
|
|
|
|
Char grilled Sirloin on Mustard
Mash with Shallot Jus
|
£ 13.95
|
| |
|
|
|
|
Cauliflower, Broccoli & Blue
Cheese Crumble
with a Herb Butter Sauce (V)
|
£ 9.95
|
|
|
| |
|
|
|
|
|
Herb Roasted Rack of Lamb, Crushed
Potatoes with Sweet Port Jus
|
£ 13.95 |
| |
|
|
|
|
|
Pan Fried Fillets of Sea bass
on Champ
with Burgundy Wine Sauce & Buttered Leeks
|
£ 12.95
|
|
|
| |
|
|
|
Side Orders
|
|
|
|
|
Buttered Baby New Potatoes
|
£ 1.75
|
|
|
|
Crispy Onion Ring
|
£ 1.75
|
|
|
|
Home made Chunky Fries
|
£ 1.75
|
|
|
|
|
|
Downstairs House Salad with
Balsamic Dressing
|
£ 1.75
|
|
|
|
Selection of Seasonal Vegetables
|
£ 1.75
|
|
|
|
Large Side Orders for all of
above
|
£ 2.75 |
| |
|
|
|
** Denotes dishes that contain Nuts
or Seeds
(V) Denotes dishes that are suitable for Vegetarians
Tables of 6 & over a 10% service charge will
be added to bill
|
|
|
|